Fried Shallots are the perfect way to add crunch to dishes. They can be a bit messy to make (and take more time) but are generally worth it. You can also buy fried shallots at Asian markets.

One shallot, thinly sliced
Canola Oil (can use olive oil but Canola or Safflower oil will be best for frying)
A small handful of flour
Salt

Heat about a centimeter of oil to a medium heat heat (360 degrees).Slice shallots, either into long slices or rings, sprinkle and toss them with flour and then insert into the oil. Fry until golden brown. Remove and lightly salt.