This has become my favorite meal recently. It is super fast (especially for anyone who can walk to Whole Foods or their favorite fish monger) and very healthy, clean and light. I am currently craving this, but cannot afford the salmon component – which is ok because the salad without the fish is excellent as well.

Winter Sashimi Salad 

Serves Two

 

Three cups steamed kale, divided between two plates

One Jazz (or favorite red) apple, thinly sliced

One Haas avocado, sliced

Five ounces of sashimi grade Salmon, raw – sliced into equal pieces

Half tablespoon of wasabi paste (You may want to start with less and add as you go because this stuff will clear your sinuses)

One tablespoon of eel sauce 

Divide steamed kale between two plates; mound in the center. Alternate apple slice, avocado slice, salmon slice all the way around the kale until a circle is complete. Spritz with fresh lemon juice. Mix wasabi and eel sauce together well then drizzle over the entire plate. Enjoy!