My graduation party had a “Sammies and Pizzas” theme. Though I did not end up making most of my menu for it…I did make a fun and delicious twist on classic grilled ham and cheese. I will definitely be adding this to my sandwich go to. Like all good sandwiches, these were grilled; however, if you have an inexplicable desire for a cold sandwich – go for it.

Grilled Ham-Pretzel Sandwich 

Serve Four to six

One Loaf fresh Pretzel Bread
Six Slices of thick ham
Four slices of Fontina
One Apple Sliced into thin slices
Bourbon Molasses Mustard

Heat a pannini maker. Whilst it is heating up, cut the pretzel bread into quarters and then slice halfway to make two sides. Rub one side (or both if desired) with the Bourbon Molasses Mustard, then layer ham, cheese, and apples. Sprtix the bread with a bit of olive oil mist and place constructed sanwich in the panini makers until bread is golden brown and the cheese is meltey.

You can easily pair this with your favorite soup!