An adult topping for Sunday Funday breakfasts is always welcome. Make sure to buy good quality maple syrup, you can taste a difference. I like to buy Butter Pecan Maple Syrup by Stonehouse, but go with your favorite.

Bourbon Infused Maple Syrup

One-half cup Butter Pecan Maple Syrup
Pinch of Cayenee
Two tablespoons Bourbon

Combine all ingredients in a pan, preferably one that is coated with bacon or sausage drippings. Bring to a gentle boil then reduce heat and simmer. Remove after about five minutes and serve warm with dish of choice.