Like fried shallots, crispy leeks are a wonderful way to add a bit of texture to a dish.

Crispy Leeks

One bunch leeks, white parts only, cut into circles
One cup Canola Oil
Pinch Salt

Heat the oil to a high heat, add leeks and fry until golden brown. Remove with a slotted spoon and transfer to a napkin lined plate. Add a sprinkle of salt and serve immediately.