In addition to being one of the more dainty dark greens, peppery Arugula is wonderful in a large variety of preparations. This simple salad is perfect for pepper lovers in the summer (or all year) when its flavor is the most robust. It is also quite wonderful in the spring and fall when the spiciness subsides a bit. Think of this salad as a base – on its own it is delicious, or it can be added to sandwiches, top a pizza off, or thrown into a blender with additional ingredients to make pesto. It can also serve as the base for a larger, more substantial salad with the introduction of additional ingredients.  Arugula is also known as ‘rocket’ should you see a recipe calling for that ingredient. One tip, should you choose to grow your own arugula – plant it in a contained space. Arugula takes over a garden (or yard) like I have never seen, whether or not this is a bad thing I suppose depends on how much your love arugula versus how much you love your existing landscaping.

Simple Arugula Salad

Two cups Arugula leaves
Juice of one lemon (adjust according to preference)
Small pinch of Salt
A couple good cracks of black pepper
About a half-cup of shaved Pecorino Romano or Grana Padano Cheese

Combine all ingredients in a bowl (preferably one that can seal easily) and mix gently.  Yep, you are done.