There are numerous variations on mango salsa. This variation uses ginger to make a nice component for Asian dishes in the summer when mangoes are deliciously in season. I use Cayenne versus Sriracha in this version in order to avoid coloring the salsa. You can custom make this however you like – experiment and have fun!!

Asian Mango Salsa

Two Mangoes, diced
One half a red onion or one large shallot, fine dice
2 garlic cloves, made into a loose paste
1/3 cup minced green onions
1/2 large avocado, diced
1/2 cup chopped cilantro
Cayenne Pepper to taste
Squeeze of lime juice, about half a lime
Salt and Pepper to Taste
One Jalapeno, seeded and finely diced
A few tablespoons of fresh basil or mint (optional)
2 tablespoons Ginger, minced

Combine all ingredients in a bowl and mix well (but gently) keep in fridge until ready to use.