A simple, healthy, quick meal that was just perfect for a Thursday night. Relish can be made a day or so ahead and would also be great as a dip or topping for chicken or beef.

Relish, Serves 1-2

1/2 Mango, diced
1/2 Avocado, diced
1/2 Tbsp Sesame Seeds
Juice from one Lime
1/2 cup of Green Onions, chopped
2-3 tbsp Ginger People Ginger Lime Sauce

Combine all ingredients in a bowl and mix well.

Salmon

Cayenne to taste
Turmeric to Taste
Salt and Pepper to taste
One 3 oz Wild-caught, Coho Salmon Fillet

Sprinkle seasonings as desired on de-boned salmon fillet. Heat a small amount of oil in a skillet and saute Salmon for about 2 minutes on each side (more for more well done, less for more rare fish).

Top fish with relish and serve with rice. Drizzle with Eel sauce if desired.