D and I love, and I mean LOVE, Rounders pizza. However, you cannot really get out of Rounders for under $30 bucks and since we do not have that kind of cash to support our mutual love of pizza – this is a homemade version of Rounders pizza using stuff I had I the fridge and the freezer. It was great. D also made his man-pizza (pina, sausage, pepperoni and jalapenos).

Serves Two

Rounders Pizza Dough, rolled flat
One Zucchini, halved and thinly sliced
3-4 tbsp of Sun-dried tomato, coarsely chopped
Handful of fresh basil
Spinach
Spicy Italian Chicken Sausage
Minced Garlic
Small amount of Mario Batali tomato sauce
Part Skim Ricotta Cheese
One cup Mozzarella, shredded
One cup Smoked Provolone, shredded
2 tbsp Crushed red Pepper
Fresh Black pepper

Preheat oven to 400 degrees. Roll pizza dough on a flat surface. Mix a small amount of Ricotta with Tomato Sauce, Red Pepper Flakes and Pepper. Spread on the dough. Top this with cheese, then layer remaining ingredients covering entire surface area. Bake for about 10 minutes or until dough has risen and is golden brown and cheese looks melted.