I make this rice with my tartar, as you have inevitably noticed on here more than once. It is excellent as a base for a noodle-free stir fry as well as plain if you have an upset stomach. I tend to have stomach issues, so I use large amounts of ginger, more than the two tablespoons I list in this recipe. You can use any rice that you have on hand, I use Basmati ubiquitously because it is the most fragrant white rice that you can buy in the states.

Coconut Rice

One cup Coconut Milk
Two Tablespoons Ginger People Minced Ginger
One tsp salt
Half cup of Basmati Rice

Bring milk, ginger and salt to a boil in a small saucepan. Add rice, cover, reduce to simmer. Cook for ten minutes and fluff.