When mangoes are in season, I love to mix them with avocado and such things to top dishes off or as a healthy dip. This is interesting as I do not typically eat mangoes on their own – they are just a tad too sweet for me. But when mixed with other elements, the sweetness is decreased and I enjoy them immensely! This salsa is very versatile and cost effective.  It can be used in tacos, on grilled fish or baked chicken, as a dip or a salad topper.

• One can Black Beans
• Two Mangoes, diced
• Half red onion, small dice
• One cup cilantro, chopped
• One avocado, diced
• One Jalapeno, minced
• 1.5 cups Jicama, diced
• Juice from one lime, mixed with pinch of salt and a little bit of olive oil (or garlic olive oil)
• Cayenne, Garlic Powder, Cumin, and Adobo spices as desired

Combine all ingredients in a bowl and mix well (but gently). Season as desired.